Download the Napa Flier and call 707-224-3474 for pick up in Napa.

Shopping in Santa Barbara? Download the Santa Barbara flier and call 805-966-5159 for pick up.

Our same great menu is available for ringing in the New Year! Preorder by Saturday, December 28, 2013, for pick up on New Year's Eve 9:00am - 4:00pm.

Holiday Gift Baskets & Luxury Corporate Gifts

It's easy to send a customized seafood basket, party platter or luxury gift from Kanaloa Seafood! We offer a variety of creative gift basket themes, customized pricing and overnight shipping to anywhere in the United States. For unique and elegant Holiday gifts, send your family, friends, valued employees and clients "A Fresh Taste of the Sea" with environmentally responsible seafood from Kanaloa!

Download the Napa flier to order gift baskets and luxury corporate gifts in Napa, or call 707-224-3474.

Download the Santa Barbara flier to order gift baskets and luxury corporate gifts or call 805-966-5159.

Chef Martin's Gravlax

Scottish salmon cold cured by Chef Martin!

Chef Martin's Crab Cakes

Chef Martin's Salmon Cakes

Smoked Great Lakes Whitefish

Traditional whole brined fish smoked in a wood burning smoker.

Whole Cooked Dungeness Crab

Pairs well with Chef Martin's cocktail sauce!

Black River Osetra Caviar

Black River is the first and only sturgeon breeding farm and producer of the legitimate Malossol Oscietra caviar in the Southern Hemisphere. Black River produces product of the highest quality, made possible by the natural environment, the strict technical and sanitary controls under which sturgeons are bred, the use of a perfected and characteristic "recipe" to make caviar, and the traceability of the fish from the moment they are born until the caviar is served at the consumer's table. 

Black River Osetra is made from acipenser gueldenstaedtii sturgeon roe, of Russian origin. With a 3.2 mm diameter, their color ranges from light brown to gold. Their texture is firm with a unique glazed shine, and their intense creamy taste with a touch of nuts nicely remains in the whole palate.

Chef Martin's Bouillabaisse Broth

Purchase Chef Martin's Bouillabaisse Broth by the quart and add your favorite seafood for an amazing meal. Popular additions include: Santa Barbara Mussels, Dungeness Crab, Maine or Santa Barbara Lobster, Calamari and your favorite seabass.

Fresh, Shucked Oysters

Golden Whitefish Caviar

Ikura Salmon Roe and American Sturgeon Caviar

Stuff Petrale Sole Florentine

Stuffed Petrale Sole, Florentine style -- spinach, Parmesan cheese and herb bread crumbs

Whole, Campbell River Atlantic Salmon

Butterflied, with head and tail on, makes an impressive statement on your dinner table.

Jumbo Shrimp Platter

Gorgeous platters served with Chef Martin's coctail sauce; can be customized to fit any size party.

Smoked Salmon Platter

Delicious, smoked Scottish Salmon served with Chef Martin's dill sauce.

Sashimi Platter

Customize a platter with assorted sashimi grade fish.