Japanese Specialties & Sashimi Grade

Kanaloa seafood company has an extensive portfolio of sashimi-grade seafood, ready to be shipped directly to your kitchen.

We pride ourselves on the freshness of the selections and the immediate service you receive.  

Call us for a complete list of readily available sashimi-grade seafood, and we will ship it to you immediately. 



Sashimi Grade Ahi & Albacore Tuna

Thunnus albacares & Thunnus obesus

Our sashimi-grade ahi tuna is wild caught in the South Pacific. A favorite of sushi chefs around the world, its rich and meaty flavor pairs wonderfully with Asian inspired dishes. Ahi is easily recognizable by its deep reddish-purple marbled hue, which varies depending upon fat content. The fat actually enhances the flavor of the loin, which is also rich in protein, selenium, and vitamin B6. The sushi-grade cut of an ahi loin doesn’t need to be cooked to bring out its flavor. Therefore, if you’re planning a meal of sashimi, this is the perfect choice. Our ahi is available year round, in either full loins or already sliced steaks.

Kimedai, also known as Alfonsino
Aka-ama-dai, also known as Japanese Sweet Snapper
Hamachi, also known as Yellowtail
Anago Hiraki, also known as Japanese Freshwater Eel
Shime Aji, also known as Horse Mackerel
Ikura, also known as Salmon Roe
Japanese Scallops
Suzuki, also known as Japanese White Seabass