Wednesday
Feb262014
Laissez Les Bons Temps Rouler with Seafood from Kanaloa
Wednesday, February 26, 2014 at 11:20AM 
Bring the taste of New Orleans to your home with amazing seafood for Mardi Gras!
Whether you prefer your seafood Creole or Cajun, make authenitic Mardi Gras fare with the Kanaloa Seafood Market.
- Fresh Louisiana Crawfish
- Fresh Lake Pontchartrain Jumbo Lump Crab Meat
- 21/25 Shell On Gulf Shrimp
- and more!
Select envirnomentally responsible seafood for traditional Mardi Gras favorites such as Crawfish Boil, Gumbo, Crab & Shrimp Étouffée, Jambalaya and Blackened Fish. Preorder by Friday, February 28th for pick up on Monday, March 3rd or Mardi Gras.
When looking for delicious, environmentally responsible seafood in Napa or Santa Barbara, remember Kanaloa Seafood, North America and Europe's first ISO 14001 certified seafood company. Kanaloa Seafood has been locally owned and based in Santa Barbara for over 30 years.
We'll see you soon!
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