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  • Home
  • Blog
  • Fish Stories
    • Meet Our Fishermen & Vessels
    • Meet Our Farmers & Farms
    • Favorites
    • Salmon & Trout
    • Snappers & Tropical
    • Chef Specialties
    • Japanese Specialties & Sashimi Grade
    • Shrimp, Shellfish & Crustaceans
    • Smoked, Cured & Caviar
    • Marinades, Rubs & More
  • Fish School
    • Sustainable Sourcing
    • Eco-packaging
    • ISO 14000 Certification Explained
    • The magic of Selenium
    • Shrimp Sourcing
    • Salmon Sourcing
  • National Accounts
  • Independent Restaurants
  • Home Delivery
  • Retail
  • Luxury Gifts
  • Services
    • Services
    • Catering Companies
    • Community Buying Groups
  • About
    • History
    • FAQ
  • Contact
  • Celebrate the Holidays

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  • Blog
  • Fish Stories
    • Meet Our Fishermen & Vessels
    • Meet Our Farmers & Farms
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    • Salmon & Trout
    • Snappers & Tropical
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    • Japanese Specialties & Sashimi Grade
    • Shrimp, Shellfish & Crustaceans
    • Smoked, Cured & Caviar
    • Marinades, Rubs & More
  • Fish School
    • Sustainable Sourcing
    • Eco-packaging
    • ISO 14000 Certification Explained
    • The magic of Selenium
    • Shrimp Sourcing
    • Salmon Sourcing
  • National Accounts
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Santa Barbara

This Just In!

Fresh, soft-shell blue crabs!

First of the season Copper River Sockeye!

Sometimes delicious, but always informative & sustainable -- New Blog Post!

 


 

Blog Index
  • Kanaloa Seafood is a California Small Business of the Year
  • Plan Your Graduation Party With Kanaloa Seafood
  • Fresh, Soft-Shell Crabs are back at Kanaloa Seafood
  • Happy Memorial Day from Kanaloa Seafood
  • Buy Copper River Sockeye at the Kanaloa Seafood Market
  • Kanaloa Seafood Clam Bakes for Memorial Day
  • May Oyster Tasting at Kanaloa Seafood
  • Happy Mother's Day from Kanaloa Seafood
  • Researchers from Cal State Long Beach and the Lawrence Berkeley National Laboratory launch "Kelp Watch 2014"
  • Moms Want Seafood for Mother's Day
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