kanaloaseafood - Marinades, Rubs & More

Marinades, Rubs & More

Kanaloa has hand picked a variety of delicious specialty products to spice up and enhance your seafood creations. Chefs looking for a a couple of added products to add to a regular shipment to creative home chefs, look to Kanaloa.

From exoticly spicy togarashi for a steaming bowl of seafood udon, to a smooth and elegant Vidalia onion and fig sauce, we have something for everyone. Browse through our gallery, then give us a call. We can help match your selection with the freshest and most delicious seafood available.

Papaya Salsa

As unique as the plant is, so is the delicious, creamy pineapple-peach-melon flavor of the fruit. It’s an all time favorite treat especially made into this fabulous salsa. Great served with crisp tortilla chips or spooned over grilled chicken, pork or fish.

Pineapple Chipotle Salsa

The sweetness of fresh pineapple and the traditional taste of ripe tomatoes blend for a fruity and zesty salsa, the ideal complement for grilled shrimp or fish. It is also delicious as a topping for ham or pork.

Mango Lime Salsa

This incredible salsa blends the fresh taste of lime with the sweet mellow flavor of mango for exciting taste. Jalapenos, onions and fresh cilantro complement the mixture perfectly. Perfect to top grilled fish or chicken or simple scooped with fresh tortilla chips.

Salsa Verde

The base of this classic green sauce is the tomatillo, a vine-ripened little green tomato that is very popular in Mexican cooking. The recipe blends in cilantro and a little chili to give it a real kick. It is a wonderful accompaniment to all grilled meats and fish.

Spicy Corn Relish

This traditional yet spicy corn relish is the perfect complement to grilled hamburgers and hot dogs, fish or chicken. Wonderful served with crispy tortilla chips.

Curried Mango Grille Sauce

This delicious mango sauce can be used for basting meats and seafood while grilling or to serve on the side. It also makes a great marinade especially for jumbo shrimp.

Garlic Rosemary Citrus Sauce

A mix of rosemary, fresh garlic, pineapple orange and spices great to marinate chicken and shrimp.

Vidalia Onion Fig Sauce

Cooked figs, sweet white onion and a bit of balsamic vinegar to serve over roast pork. Use this to baste meats while roasting and serve warmed extra sauce on the side.

Sesame Ginger Teriyaki Sauce

Adding a new dimension to the traditional Asian flavor by just adding the right amount of ginger and spices along with sesame seeds can be use in a stir-fry or use as a marinade when sautéing and grilling.

Citrus Teriyaki Sauce

The word teriyaki came from the word “teri”, which refers to a shine or luster given by a sauce and “yaki” which refers to the cooking method grilling or broiling. The traditional way of cooking the meat is to either dip it in or brush it with the sauce multiple times during cooking.

Ginger Garlic Sauce

The combination of spicy, fresh ginger root, pungent garlic and sweet honey complements any meat.

Wasabi Ginger Sauce

Wasabi is made from the root of the perennial wasabi plant that grows in Japan much like watercress does along edges of streams and rivers. It has a distinctive mustard like flavor. Ginger root has been used in China since the 6^th century and is believed to have great medicinal properties.

Garlic Teriyaki Sauce

Teriyaki is a traditional Japanese sauce made of soy, sugar, and rice vinegar and use to brush on broiled fish or meats.

Tequila Lime Cocktail Sauce

Add a playful spiciness to cocktail shrimp smoked meats or seafood salads. Stir into homemade salsas, gazpacho or Bloody Mary mix with cream cheese for a zesty dip.

Tuscan Marinade

We couldn’t imagine living anywhere else in the world but right here in Maine, well except perhaps Tuscany. Not being able to give up Maine, we settled for a month once in a farmhouse just outside Sienna. Our host made this amazing grilled chicken dish.

Seafood & Veggie Spice Rub

Wash and dry seafood or vegetables, lightly toss or brush with a drizzle of olive oil, rub seafood or vegetable with generous amount of seasoning until well coated. Great as seasoning for your favorite dish.

White Garlic Marinade

Excellent for grilling and oven roasting fish, meats, lamb, poultry even vegetables. Can also be used as a salad dressing and to be poured over warmed asparagus and artichokes.

Lemon Garlic Marinade

Excellent for grilling and oven roasting fish, meats, lamb, poultry even vegetables. Can also be used as a salad dressing and to be poured over warmed asparagus and artichokes.

Seafood Dill Sauce with Mustard

Enjoy as you would any regular tartar sauce, great with anything that swims.

Lemon & Dill Tartar Sauce

Enjoy as you would any “regular” tartar sauce but be prepared for an epicurean treat.

Cajun Style Tartar Sauce

Enjoy as you would any regular tartar sauce, great with anything that swims

Wasabi Cocktail Sauce

Enjoy as you would any regular cocktail sauce, great with anything that swims.

Pascucci Country Vinaigrette

Is a Santa Barbara traditional recipe this is a savory blend of fresh red onions, imported French Dijon mustard, oil, vinegar and spices. This vinaigrette can be use to marinade chops, fish, shrimp, chicken and vegetables.

Purple Sticky Rice

Safron Rice

Bamboo Rice

Chinese Black Rice

Tri Colored Couscous

Chili Grapeseed Oil

A Secret Ingredient of the world’s top chef’s grapeseed oil is perfect for all cooking and salads infused with fresh organic herbs and spices. Our heart-healthy oils shine with delicious flavors providing Vitamin E.

Lemon Grapeseed Oil

Grapeseed Oil

Is a delicious salad oil and the ultimate every day cooking oil. It contains no cholesterol, no sodium and is low in saturated fat. It is an excellent source of antioxidants, vitamin E and is 75% essential linoleic acid also known as Omega b.

Teriyaki Bonito

In a Japanese household is a traditional as a jam in an American home. It’s a flavor waker-upper for mainly steamed rice but its use is endless while the basic blend is a simple sea vegetable and sesame seed combination other ingredients add accents of sweet, salty and crunchy.

Egg Bits

Tempura Batter Mix

Wheat Flour enriched with niacin reduced iron, Thia-mine, Mononitrate Riboflavin folic acid, salt, baking soda, egg whites.

Gourmet Panko

Japanese Style bread crumbs, wheat flour, yeast and sugar.

Sushi Nori

Its harvested from the sea and is valued for its abundant natural vitamins and minerals, as well as fibers. Nori has the subtle aroma of the fresh ocean. A rich dark color and a flavor thats so unique to Nori.

Mitsukan Sushi Seasoning

Is used to make sushi rice and as a salad dressing without adding any oil.

Mizkan Rice Vinegar

Is used to make sushi rice

Kona Wasabi

Horseradish, spirulina, turmeric

S&B Nanami Togarashi

Chili Pepper, orange peel, black sesame seed, white sesame seed, Japanese pepper, ginger seaweed

New Rose Sushi Rice

Sashimi Soy Sauce

Raspberry Ancho Orange

Tart raspberry puree, earthy anchor chilies and sweet orange blend together for a barbecue sauce that is both delicious and unique. Great on the grill with poultry, beef and game meats. Use as dip with appetizer meat balls, onion rings and fried zucchini sticks. Brush on grilled salmon or shrimp kabobs or use as a cocktail sauce with chilled prawns.

Papaya Chipotle Pineapple

This grilling sauce is bursting with tropical flavor and smoky south of the border heat. Baste on grilled chicken, pork or seafood. Drizzle over coconut prawns, grilled tropical fruit or fish and cabbage tacos.

Key Lime Kiwi Tangerine

Florida’s celebrated key limes blended with kiwi tropical sun sweetened tangerines and a kick of chili pepper for a marinade that is complete paradise. Extraordinary fish and seafood marinade. Toss with shrimp and avocado for sensational starter or use as a fish topper.

Spicy Apricot Bourbon

Stick to the ribs barbecue sauce is sure to create a backyard sizzle. Spicy chipotle puree and tart apricots slowly simmered with brown sugar and bourbon is the perfect pairing for chicken, pork, ribs and corn-on-the-cob. Brush it on meats at the very end of grilling for a sweet glaze. You can dip French fries, onion rings or fried zucchini.

Organic Extra Virgin Olive Oil

From the area between Mount Erice and Mount Cofano. Highest quality olives hand picked and cold pressed the same day produce fruitier, medium bodied oil with distinct peppery finish and velvety golden color.

Aged Balsamic Vinegar of Modena

Is a unique specialty obtained through the processing of grape must and wine vinegar refined in wooden casks. This amazing vinegar is produced and bottled in Italy.

Sarah’s Sea Salt

Caribbean Salt a blend of Mediterranean Sea salt spices dried vegetables (garlic, onion, jalapeño), unrefined sugar, coconut, paprika, turmeric, canola and lime oil.

Salt Sensations Lemon Salt

A blend of Mediterranean salt, lemon peel, citric acid, and lemon oil.

Hickory Wood

Easy to use all natural mesquite apple and hickory wood smoking chips. Each impart their own unique flavor to all your outdoor cooking. Charcoal companion smoking chips are an inexpensive addition to you barbecuing routine that will make eating the food you grill a new delightful experience. We do not use herbicides or other chemicals on our products.

Cedar Papers

Wrap your favorite seafood, meats, vegetables, and fruit in Cedar Papers. Place on hot grill grate or on stove top and watch your dish steam to perfection while a subtle smoky flavor is infused. Cedar papers are made with 100% all natural western red cedar.

Maple Grilling Planks

Slightly sweet, buttery, rich flavor pairs nicely with pork, chicken, seafood, vegetables and cheese.

Alder Grilling Planks

Subtle smoky and nutty flavor. Excellent for lighter seafood, pork, chicken and vegetables.

Cedar Grilling Planks

Robust, sweet, smoky flavor perfect for salmon meats and other seafood.

The Konditori Dill Sauce

For Seafood, Meat and salads.

Tuscan Seafood Sprinkle

Take a fish and sprinkle this rub on both side of the fillet. Pan sear on each side with two tablespoons of oil until done or you can grill fish to perfection.

Vino Rosso Linguini

The full-bodied Aroma of Cabernet Sauvignon. Perfect with filet mignon.

Artichoke Linguini

Deliciously versatile with a bitey artichoke-like taste.

Black Olive Linguini

Subtle olive nose and feel. Try a tart vinaigrette with feta and diced tomatoes.

Shiitake Fettuccini

Aromatic robust and packed with protein.

Southwestern Chipotle Fettuccini

Ancient Aztec roasted pepper recipe reborn as smoky/spicy pasta. Top with chicken adobo or even more peppers.

Seafood Twice a Week — Best Selling Authors Evie Hansen & Cindy Snyder, MPH, RD

This is the book for you. Inside you will find easy quick recipes. Most can be prepared in 15 minutes or less. Tasty meals that are low in fat, cholesterol and calories. Inexpensive budget conscious favorites.

Seafood Omega-3s for Healthy Living — Best Selling Author Evie Hansen

You need to eat fish and shellfish because omega-3s are essential vitamins and minerals are vital healthcare. Costs are reduced, calories are reduced fats are healthier. In this book you will find seafood secrets for wellness, and disease prevention and weight loss strategies. Over 250 Kitchen tested recipes.

Seafood Grilling Twice a Week — Best Selling Author Evie Hansen

Seafood Grilling Twice a Week is a master collection of recipes that will liven up your dinner hour in delicious, healthy ways. Whether you’re the master of the grill or just an occasional BBQ-er

Smoker Bag

A complete meal can be cooked in a SAVU-bag on a grill without a fuss. For example, salmon fillet with asparagus, broccoli, bell peppers, and green onions cooked to perfection.