Order your Holiday appetizers, entrées and party platters by Wednesday, November 20th for extra Holiday Savings! Items will be ready for pick up on Tuesday, November 26 and Wednesday, November 27th.

For pick up in Napa, call 707-224-3437 to place your order. For pick up in Santa Barbara, orders can be placed at 805-966-5159.

Purchase Chef Martin's Bouillabaisse Broth by the quart and add your favorite seafood for an amazing meal. Popular additions include: Santa Barbara Mussels, Dungeness Crab, Maine or Santa Barbara Lobster, Calamari and your favorite seabass.

Chef Martin's housemade Crab Cakes are delicious with his housemade sauces - coctail, saffron aioli, green and tartar.

Chef Martin's housemade, Scottish Salmon Cakes

Chef Martin's housemade Gravlax -Scottish Salmon cold-cured with sugar, sea salt and fresh dill

Fresh, shucked oysters

French Osetra Caviar

Golden Whitefish Caviar

Ikura Salmon Roe & American Sturgeon Caviar

Jumbo Shrimp Platters -- Platters may vary; made to order and served with Chef Martin's housemade cocktail sauce.

Smoked Salmon Platter served with capers, red onions and housemade dill sauce

Sashimi Platters -- assorted sustainable sashimi

Smoked Great Lakes Whitefish - Traditional whole brined fish smoked in a wood burning smoker

Whole Cooked Dungeness Crab

Whole, Campbell River Atlantic Salmon, boneless butterfly, head on

Stuffed Petrale Sole, Florentine style -- spinach, Parmesan cheese and herb bread crumbs