Throw a Game of Thrones Party with Kanaloa Seafood
Saturday, April 5, 2014 at 12:12PM
Kanaloa Seafood

The food was plain, but very good; there were loaves of crusty bread still warm from the ovens, crocks of fresh-churned butter, honey from the septry’s hives, and a thick stew of crabs, mussels, and at least three different kinds of fish.  Septon Meribald and Ser Hyle drank the mead the brothers made, and pronounced it excellent, whilst she and Podrick contented themselves with more sweet cider.  

~A Feast of Crows, from the Song of Ice & Fire series                                                                 by George R.R. Martin

For Foodies counting down to the return of The Game of Thrones, you musn't miss the great recipes over at The Inn At The Crossroads, the official Game of Thrones Food Blog. For tomorrow's season premiere, might we suggest their modern take on a traditional thick, seafood stew with fresh, sustainable fish and shellfish from your local Kanaloa Seafood Market:

Kanaloa Seafood at the Oxbow Public Market 610 First Street, Napa, CA

707-224-3474 

Open Monday, Wednesday - Saturday:

9:00-7:00pm  

Sunday: 9:00-6:00pm

Or shop great sustainable seafood in Santa Barbara at 618 E. Gutierrez Street

805-966-5159

Monday - Friday: 9:00 - 6:30pm

Saturday: 9:00-5:00pm  

Sunday: CLOSED

In a hurry and not a lot of time to cook? No worries! Settle down to watch the latest in the world of Westeros with Kanaloa's Wester Ross Scottish Salmon. Kanaloa is proud to feature Wester Ross hand reared salmon, raised in waters off the northwest Scottish Highlands. This salmon is hand-reared at the oldest independent salmon farm in Scotland and goes great on the grill, pan fried or poached. 

When looking for delicious, sustainable seafood in Napa or Santa Barbara, remember Kanaloa Seafood, North America and Europe's first ISO 14001 certified seafood company. Kanaloa Seafood has been locally owned and based in Santa Barbara for over 30 years.

Are you planning a party to watch the return of Game of Thrones? Tell us in the comments!

 

Article originally appeared on kanaloaseafood (http://kanaloaseafood.squarespace.com/).
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