Last Passover, Chef Vitaly Paley of Portland, Oregon's Imperial Restaurant, was featured in Bon Appétit with his family recipe for soviet style gefilte fish. At the time, we printed out copies of the article to share with our customers.
Several of you have requested copies again, so for your convenience we are posting it here.
Did you make Chef Paley's gefilte fish last Passover? Tell us about it in the comments!
